Avocado ice cream served in a coconut


2 coconuts
2 avocados
3 tbsp. honey
A handful of pistachios

Make your own exotic ice cream! This ice cream is made from avocado and coconut water straight from the coconut. Serve the ice cream in the coconut for a fabulous tropical effect!


  • 1
    Make a hole in 1 of the 3 ‘eyes’ of the coconut, and drain the coconut water into a bowl.
  • 2
    Halve the coconut.
  • 3
    Halve the avocados, remove the seed and the peel, then add the flesh to the coconut water in the bowl.
  • 4
    Add the 3 tbsp. of honey and use the mixer to blend until smooth.
  • 5
    Place the mixture in a plastic container, and then into the freezer for several hours until firm. Stir the mixture well every hour, using a fork.
  • 6
    Scoop the ice cream into the coconut halves, then sprinkle with some pistachios. Time to enjoy your exotic ice cream!
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