1 avocado
50 gr feta cheese
1 tsp pesto
1 egg
1 (Turkish) bread roll
a few radishes
fresh chervil or parsley
The combination of ripe creamy avocado and salty feta cheese with pesto is a treat on a sandwich.
Preparation
1
Boil an egg medium soft, or to your own taste. Option: you can also fry the egg or scramble it.
2
Take a ripe avocado that feels a little soft when you hold it in the palm of your hand. Cut the avocado in half, remove the seed and scoop out the flesh in one smooth motion.
3
Mash half of the avocado with a fork, cut the other half into slices. Mash the feta cheese through the avocado and season with coarsely ground pepper and a teaspoon of pesto. No added salt needed.
4
Cut the bread in half and briefly toast the cut side in the frying pan. Top the (warm) bread with the avocado-feta spread. Garnish with slices of avocado, radish, fresh chervil/parsley and the egg.
