Creamy and refreshing raspberry sorbet with coconut milk and sweet raspberries.
In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about 2 minutes. Add in remaining ingredients and mix about 1 minute until well combine, adding additional milk to thin if desired. Store in an airtight container in refrigerator.
Pan roasted duck breast with a ruby red raspberry sauce.