Pomelo Mango Sago is one of the most well-known and popular desserts in China. It is eaten a lot, especially on hot summer days.
Breakfast with yogurt and fruit is tasty and healthy. Make it an exotic party! Add tasty granola to the yogurt and complete it with avocado, Nashi pear and pomelo. Wonderfully healthy, filling and a nice change.
This salad can be eaten lukewarm as a main course with, for example, some rice and/or (cassava) prawn crackers. The salad is a combination of flavours such as sweet, sour, bitter, salty and a little spicy. The salad looks great with the pink pomelo, but if you can’t get it, it’s just as delicious with a regular (honey) pomelo.
This vegetarian vegetable dish is full of flavour and can be eaten with naan bread or some couscous. The nutty taste of the pumpkin combines perfectly with the creamy avocado and fresh pomelo.
This salad makes a great lunch for four people. If you’d like to make it for dinner, add some spicy chicken skewers. You can’t go wrong with this salad out on the buffet table during a delicious barbecue dinner.
This smoothie recipe combines fresh pomelo with buttermilk, banana, honey and cinnamon. the result is a great creamy smoothie with a very special flavor!
A tasty Thai salad with pomelo and prawns.
A delicious trifle with pomelo, quark and granola. Garnish with some crunchy pomegranate seeds, coconut flakes and fresh mint. Ideal before or after your exercise session. There’s plenty of protein in quark. Pomelo is rich in vitamin C and also provides plenty of fibre. This satisfies your hunger longer.
Farmer Richard gave us this recipe for Chinese pomelo jam. Richard: ‘We often make pomelo jam in China. You can use it as a spread for on your sandwich, as an ingredient for baking cakes, or as a flavour enhancer in savoury dishes. In China, we use this jam mainly to make hot tea or a refreshing cold beverage. Simply add it to hot or cold water and stir thoroughly. Really nice on a hot day!’