Mango, chicken, and chili pepper; a wonderful combination of flavours in a salad. Great for lunch, as well as being a perfect starter or light main course salad.
Mexican food is delicious! Don’t want a heavy meal loaded with cheese and carbohydrates? Make this bowl with lots of veggies, meat, beans and fresh guacamole.
Food blogger PuurSuzanne gave us a super easy recipe for a refreshing shrimp cocktail with avocado. This is a fabulous starter to complement a festive main course. It is fast and easy to make. Don’t like shrimp? Use smoked chicken instead.
This spicy avocado sauce is delicious on tacos and in wraps. The sauce goes really well with chicken and beef. You can also use the sauce as a dip or even as a spicy pasta sauce.
A delightfully creamy soup made from avocados: bursting with healthy oils and wonderful flavour!
This no-bake cheesecake that’s sugar-, dairy- and flour-free is delicious served straight out of the fridge.
Fresh avocado soup with a hint of spice. Serve this soup with Dutch shrimp, Bugles and red bell peppers.
The cream cheese makes this smoothie low-fat and the pomegranate seeds create a flavour explosion. It’s also very healthy, nutrient-rich and full of fibre, which will keep you feeling fuller for longer.
This salad can be eaten lukewarm as a main course with, for example, some rice and/or (cassava) prawn crackers. The salad is a combination of flavours such as sweet, sour, bitter, salty and a little spicy. The salad looks great with the pink pomelo, but if you can’t get it, it’s just as delicious with a regular (honey) pomelo.
Enjoy this wonderfully refreshing smoothie with lime, avocado, banana, and Greek yogurt. Quick and easy to make!