Adding butternut squash to your smoothies gives them a sumptuously sweet, creamy flavour. The kumquats give it a refreshing citrus taste. A match made in heaven!
This coffee with pumpkin-flavoured cream from Starbucks is incredibly popular and now you can make it at home. Autumn in a cup!
Still looking for a great side dish to spruce up your mealtimes? Well, look no further. This casserole by food blogger PuurSuzanne with butternut squash and sweet potatoes is to die for. It pairs perfectly with turkey or game. You can turn any post-holiday meal into a party with this casserole.
These muffins made with butternut squash and without refined sugars are a healthy choice. Great as a snack but also for a nutritious breakfast! They aren’t very sweet so you can add more honey if you have a sweet tooth.
The combination of butternut squash, quinoa, and mushrooms is fabulous. Enjoy this slice of autumn on your plate!
A delicious pie with true autumn flavours: squash and biscoff. This butternut squash pie is also incredibly easy to make. Wonderful autumn pleasure!
These butternut scones are delicious as breakfast or lunch and as a snack. They are easy to make in advance to take in your lunch box for on the road.
A beautiful gratin with butternut squash, feta and nuts, a nice side dish with for your Christmas dinner. You can prepare this gratin in advance, which will save kitchen stress!
Our farmer Charl gave us this lovely recipe for Butternut Bake, a popular dish in South Africa. It’s often served as a side dish as part of the traditional South African barbecue known as a braai.
Pumpkin pie is a traditional American pie served at Thanksgiving in late November. You won’t believe what you’re tasting when you make it with butternut squash!