Butternut squash soup with mango chutney and crostini

This creamy butternut squash soup is quick to make. The orange firm flesh of a butternut squash has a slightly sweet buttery flavour. Butternut squash tastes a little milder and nuttier than the more familiar round pumpkin. The mango chutney adds a nice dimension with its sweet/tart spicy accents. Enjoy!

Roasted butternut squash with pomelo

This vegetarian vegetable dish is full of flavour and can be eaten with naan bread or some couscous. The nutty taste of the pumpkin combines perfectly with the creamy avocado and fresh pomelo.

Butternut squash soep with coconut milk

We have this super-tasty butternut squash soup for you. Delicious made with coconut milk and finished off nicely with avocado cubes and roasted butternut squash. Once temperatures fall below 15 degrees and autumn arrives, you want this soup, right?

Risotto with butternut

Sanne made this wonderful risotto with butternut squash to get ready to watch Dafne in action at the world championships in London.

Vegetarian Squash Stew with raisins

A deliciously spicy stew of butternut squash and lentils, accompanied by fresh natural yoghurt. The nutty taste of butternut squash combines very well with the sweet raisins.