First, roast the butternut squash and sweet potatoes. Roasting them releases a wonderfully creamy flavour that you should definitely try! The lardons provide the perfect finishing touch.
You make this kale mash using butternut squash instead of potatoes, so this recipe’s low in carbohydrates!
This creamy butternut squash soup is quick to make. The orange firm flesh of a butternut squash has a slightly sweet buttery flavour. Butternut squash tastes a little milder and nuttier than the more familiar round pumpkin. The mango chutney adds a nice dimension with its sweet/tart spicy accents. Enjoy!
This vegetarian vegetable dish is full of flavour and can be eaten with naan bread or some couscous. The nutty taste of the pumpkin combines perfectly with the creamy avocado and fresh pomelo.
We have this super-tasty butternut squash soup for you. Delicious made with coconut milk and finished off nicely with avocado cubes and roasted butternut squash. Once temperatures fall below 15 degrees and autumn arrives, you want this soup, right?
Sanne made this wonderful risotto with butternut squash to get ready to watch Dafne in action at the world championships in London.
This corn tortilla with butternut squash and avocado is a healthy dish that is quickly on the table. A tasty and healthy recipe for weekday meals.
A delicious, healthy soup made with butternut squash!
Oven-roasted butternut squash with garlic and parsley – a delicious side dish!
A deliciously spicy stew of butternut squash and lentils, accompanied by fresh natural yoghurt. The nutty taste of butternut squash combines very well with the sweet raisins.