Delicious chicken meat skewers, using lemongrass stalks as sticks. During grilling, the lemongrass stalk will give the chicken a subtle, citrusy flavour.
Healthy and tasty: BBQ (or grilled) roasted sweet potato.
These chicken legs taste wonderfully refreshing, herby and spicy thanks to the lime marinade. Great on the barbecue! Not quite barbecuing weather? These chicken legs are also great off the grill pan or out of the oven.
Try using a grill pan to cook green asparagus: quick as a wink for a tasty result. Wrapping in bacon makes asparagus a real delicacy!
Salmon is good any time, off the grill pan or from the barbecue. Serve this salmon with a delicious papaya mango salsa. Taste the spring and a smidgen of summer!
Wonderfully exotic from the barbecue! The papaya makes these skewers freshly sweet, and the ketjap gives them an Asian touch.
Try these delicious chicken thigh skewers with haricots verts ! By stir-frying the haricots verts, they retain most of their flavour and vitamins and they stay nice and crispy. Or prepare the chicken skewers on the BBQ!
Make a scrumptious salad using your barbecue and exotic vegetables. Grill the vegetables on the BBQ (or on the grill pan, of course) and give your salad that extra special touch!
This salad makes a great lunch for four people. If you’d like to make it for dinner, add some spicy chicken skewers. You can’t go wrong with this salad out on the buffet table during a delicious barbecue dinner.
Add the finishing touches to your barbecue party with this delicious, healthy dessert. You can stuff the papaya with whatever you or your guests prefer best.