A crème brûlée is a delicious custard dessert from the French cuisine. The taste of fresh passion fruit complements this dessert very well. Preparing it is easy and quick but does require some preparation time.
This sunny avocado recipe is delicious as breakfast or lunch and as dinner with a salad on the side.
This recipe is not only incredibly delicious and easy to make, it also looks wonderful! Great for breakfast, lunch or as a starter.
This avocado egg salad is a delicious variation on traditional egg salad. Wonderfully light because of the yogurt, mixed with pieces of avocado. Perfect for rolls, sandwiches, crackers or salads.
Another delicious recipe from Dutch TV chef Mathijs Vrieze. If you fancy eating something like a burger for brunch, this recipe makes a healthy alternative! It’s a tasty thick slice of multigrain bread with avocado, soft-boiled egg and fried bacon. A big advantage is that it uses standard ingredients you usually have at hand, so it’s easy to create a delicious lunch or brunch sandwich almost anytime.
These mini spring tarts are extra tasty with green asparagus and are delicious for brunch.
This festive main course consists of three dishes that go together perfectly: Chicken roulades, Hasselback sweet potatoes and a green asparagus salad. In this recipe, Mathijs demonstrates how to produce your own chicken roulades with garlic, lime and sage. (You could also buy them from your poulterer.) By cutting the sweet potatoes into fans, they will bake more quickly. The green asparagus is eaten raw as part of a salad. Here’s a recipe sure to delight everyone.
This tasty fig canapé is easy to make and always hits the spot! The combination of the sweetness of the figs with the crispy bacon and creamy goat’s cheese is simply delicious.
Especially for you, these delicious banana pancakes with passion fruit caramel sauce. You can’t stop eating them!
This is a filling and colourful salad made with mango and green asparagus ribbons and garnished with pomegranate seeds. The asparagus ribbons and mango strips make this a delicious variation. A good filling salad bursting with vitamins!