The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
Dutch TV chef Mathijs Vrieze prepared this delicious meal for an exotic Christmas dinner made especially for us: Guinea fowl with sweet potato puree and green asparagus. Enjoy!
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
A surprising lunch with toast, cream cheese and kumquats. A special creamy combination with sweet, sour, bitter and spicy flavours.
Classic pavlova small-scale with an exotic twist!
These American pancakes with cottage cheese and exotic fruit are perfect for breakfast. They are easy and quick to make and taste slightly spicy and sweet because of the pumpkin. For an extra winter flavour, you can add speculaas spices.
Green asparagus also go very well with egg. For a delicious (Easter) breakfast, we combine toasted bread, grilled asparagus and poached egg. Mm, that is delicious!
The combination of asparagus with pecorino is so delicious in this savoury pie. Great for lunch and for dinner. Serve with a tasty salad.
On a hot summery day, there’s nothing better than a refreshing homemade juice served in a glass.