This avocado egg salad is a delicious variation on traditional egg salad. Wonderfully light because of the yogurt, mixed with pieces of avocado. Perfect for rolls, sandwiches, crackers or salads.
Another delicious recipe from Dutch TV chef Mathijs Vrieze. If you fancy eating something like a burger for brunch, this recipe makes a healthy alternative! It’s a tasty thick slice of multigrain bread with avocado, soft-boiled egg and fried bacon. A big advantage is that it uses standard ingredients you usually have at hand, so it’s easy to create a delicious lunch or brunch sandwich almost anytime.
These mini spring tarts are extra tasty with green asparagus and are delicious for brunch.
This tasty fig canapé is easy to make and always hits the spot! The combination of the sweetness of the figs with the crispy bacon and creamy goat’s cheese is simply delicious.
Especially for you, these delicious banana pancakes with passion fruit caramel sauce. You can’t stop eating them!
In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about 2 minutes. Add in remaining ingredients and mix about 1 minute until well combine, adding additional milk to thin if desired. Store in an airtight container in refrigerator.
Sanne made this wonderful risotto with butternut squash to get ready to watch Dafne in action at the world championships in London.
Delicious Blackberry Muffins, made with fresh blackberries. No one can resist these tasteful muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.
Easy blueberry frozen yogurt for a delicious dessert.
A lovely salad with fresh blueberries and gorgonzola cheese. The port dressing is the best and brings the flavors together nicely!