Burrata with papaya, roasted tomatoes, mangetout and almonds
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Almond cake with pastry cream, pitahaya and passion fruit
Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
Guinea fowl with sweet potato puree and green asparagus
Dutch TV chef Mathijs Vrieze prepared this delicious meal for an exotic Christmas dinner made especially for us: Guinea fowl with sweet potato puree and green asparagus. Enjoy!
Butternut squash risotto with salmon, crispy crust and green asparagus
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
Toast with cream cheese, kumquats and pistachio nuts
A surprising lunch with toast, cream cheese and kumquats. A special creamy combination with sweet, sour, bitter and spicy flavours.
Mini pavlovas with kumquats and passion fruit
Classic pavlova small-scale with an exotic twist!
American pumpkin pancakes with exotic fruit
These American pancakes with cottage cheese and exotic fruit are perfect for breakfast. They are easy and quick to make and taste slightly spicy and sweet because of the pumpkin. For an extra winter flavour, you can add speculaas spices.
Grilled asparagus on toast with poached egg
Green asparagus also go very well with egg. For a delicious (Easter) breakfast, we combine toasted bread, grilled asparagus and poached egg. Mm, that is delicious!
Green asparagus pie with Pecorino & bacon
The combination of asparagus with pecorino is so delicious in this savoury pie. Great for lunch and for dinner. Serve with a tasty salad.
Fruit juice with physalis and passion fruit
On a hot summery day, there’s nothing better than a refreshing homemade juice served in a glass.