Butternut squash soup with mango chutney and crostini

This creamy butternut squash soup is quick to make. The orange firm flesh of a butternut squash has a slightly sweet buttery flavour. Butternut squash tastes a little milder and nuttier than the more familiar round pumpkin. The mango chutney adds a nice dimension with its sweet/tart spicy accents. Enjoy!

Sweet potato pancakes with mango & passion fruit

Now it’s time for a tasty dessert especially for the festive season: Delicious pancakes made from sweet potatoes with cocoa. Extra festive with mascarpone, mango slices and passion fruit. Pancakes are always tasty, and these are also quite healthy. You can also eat this dish for breakfast. Leave out the mascarpone and serve with quark or yoghurt instead.

Chicken roulade with sweet potatoes and green asparagus

Chicken roulade

This festive main course consists of three dishes that go together perfectly: Chicken roulades, Hasselback sweet potatoes and a green asparagus salad. In this recipe, Mathijs demonstrates how to produce your own chicken roulades with garlic, lime and sage. (You could also buy them from your poulterer.) By cutting the sweet potatoes into fans, they will bake more quickly. The green asparagus is eaten raw as part of a salad. Here’s a recipe sure to delight everyone.