Gratinated haricots verts with melted cheese

This recipe by TV chef Mathijs Vrieze is very simple, but it’s finger-licking good! These gratinated haricots verts with mozzarella, garlic, spring onion and a pinch of cumin are easy to make and very tasty

Smoked trout with nashi pear and avocado

A good start of the Christmas dinner with this simple but oh so tasty starter. Trout makes a nice change from salmon or shrimp and the combination with avocado and nashi pear is unforgettable.

Butternut squash gratin with feta and nuts

A beautiful gratin with butternut squash, feta and nuts, a nice side dish with for your Christmas dinner. You can prepare this gratin in advance, which will save kitchen stress!

Grilled green asparagus salad

This delicious salad with grilled green asparagus can be used as an appetiser, but also as a side dish for your Christmas dinner.

Passion fruit Souffle

Our Discovered passion fruit tastes delicious in desserts. This recipe for soufflé with passion fruit is a must for every party dish!

Roasted papaya with coconut ice cream

Everyone loves a good dessert, but it also has to be a healthy one. This roasted papaya with coconut ice cream will impress everyone! Small effort, delicious result.

Shrimp cocktail with avocado

Garnalencocktail met avocado

Food blogger PuurSuzanne gave us a super easy recipe for a refreshing shrimp cocktail with avocado. This is a fabulous starter to complement a festive main course. It is fast and easy to make. Don’t like shrimp? Use smoked chicken instead.