Creamy mascarpone with fresh figs and pitahaya


A creamy dessert with the soft sweet taste of fresh figs which will give the cream a light pink colour. Delicious in combination with the pitahaya. The rosemary and honey add a pleasant twist.

Bœuf bourguignon with butternut squash

Bœuf bourguignon met flespompoen

Stewed beef enriched with red wine. A festive dish for special occasions. With green asparagus and butternut squash. For a vegetarian option, replace the meat with aubergine.

Sweet potato casserole with macadamia and pomegranate

Sweet potato casserole

This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.