This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
Dutch TV chef Mathijs Vrieze prepared this delicious meal for an exotic Christmas dinner made especially for us: Guinea fowl with sweet potato puree and green asparagus. Enjoy!
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
Classic pavlova small-scale with an exotic twist!
This recipe by TV chef Mathijs Vrieze is very simple, but it’s finger-licking good! These gratinated haricots verts with mozzarella, garlic, spring onion and a pinch of cumin are easy to make and very tasty
A good start of the Christmas dinner with this simple but oh so tasty starter. Trout makes a nice change from salmon or shrimp and the combination with avocado and nashi pear is unforgettable.
A beautiful gratin with butternut squash, feta and nuts, a nice side dish with for your Christmas dinner. You can prepare this gratin in advance, which will save kitchen stress!
This delicious salad with grilled green asparagus can be used as an appetiser, but also as a side dish for your Christmas dinner.