Sweet potato casserole with macadamia and pomegranate

Sweet potato casserole

This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.

Gratinated haricots verts with melted cheese

This recipe by TV chef Mathijs Vrieze is very simple, but it’s finger-licking good! These gratinated haricots verts with mozzarella, garlic, spring onion and a pinch of cumin are easy to make and very tasty

Smoked trout with nashi pear and avocado

A good start of the Christmas dinner with this simple but oh so tasty starter. Trout makes a nice change from salmon or shrimp and the combination with avocado and nashi pear is unforgettable.

Butternut squash gratin with feta and nuts

A beautiful gratin with butternut squash, feta and nuts, a nice side dish with for your Christmas dinner. You can prepare this gratin in advance, which will save kitchen stress!

Grilled green asparagus salad

This delicious salad with grilled green asparagus can be used as an appetiser, but also as a side dish for your Christmas dinner.