Butternut squash soup with mango chutney and crostini

This creamy butternut squash soup is quick to make. The orange firm flesh of a butternut squash has a slightly sweet buttery flavour. Butternut squash tastes a little milder and nuttier than the more familiar round pumpkin. The mango chutney adds a nice dimension with its sweet/tart spicy accents. Enjoy!

Canapés with figs

This tasty fig canapé is easy to make and always hits the spot! The combination of the sweetness of the figs with the crispy bacon and creamy goat’s cheese is simply delicious.

Butternut squash soep with coconut milk

Butternut squash soep with coconut milk

We have this super-tasty butternut squash soup for you. Delicious made with coconut milk and finished off nicely with avocado cubes and roasted butternut squash. Once temperatures fall below 15 degrees and autumn arrives, you want this soup, right?

Avocado garden filled with hummus

Avocado garden filled with hummus

In the kitchen with Dafne & Sanne! This time a tasty dish especially for the festive season: avocado halves. This avocado filled with hummus can also be eaten for lunch or as a snack!

Salmon Ceviche

With this snack you will surely impress your guests. The combination of raw fresh salmon with mango and passion fruit is irresistibly delicious. You can also make it as a tartare.

Buckwheat pancakes with mangistan

Pancakes can be made in so many different ways. Every recipe has its own flavour and texture. In this recipe, we use buckwheat flour. The combination of mangistan with sesame seeds and hazelnuts is delicious.