An asparagus crown. The unique flavour of papaya in this dish is delicious. In combination with creamy nutty avocado, this salmon tartare is a party on your plate.
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
You can make this wonderful, homemade soup from sweet potatoes, carrots, onions, and a red bell pepper in a flash.
The combination of sweet potatoes, ginger and lime makes this soup really special.
A super easy and super tasty treat with sweet potatoes! Delicious for starters or appetizers.
A good start of the Christmas dinner with this simple but oh so tasty starter. Trout makes a nice change from salmon or shrimp and the combination with avocado and nashi pear is unforgettable.
This creamy soup made from green asparagus is quick and easy to make. It’s also delicious and good for you!
Food blogger PuurSuzanne gave us a super easy recipe for a refreshing shrimp cocktail with avocado. This is a fabulous starter to complement a festive main course. It is fast and easy to make. Don’t like shrimp? Use smoked chicken instead.
This recipe is not only incredibly delicious and easy to make, it also looks wonderful! Great for breakfast, lunch or as a starter.
A delightfully creamy soup made from avocados: bursting with healthy oils and wonderful flavour!