Our farmer Charl gave us this lovely recipe for Butternut Bake, a popular dish in South Africa. It’s often served as a side dish as part of the traditional South African barbecue known as a braai.
These little treats will be a hit at every get-together: mini-quiches made with goat cheese and fresh figs. They can be served either warm or cold. Perfect for the holidays because you can make them ahead!
This is a tasty, healthy salad recipe with salmon, avocado, and green asparagus. This protein-rich salad helps to repair your muscles and is also good for your skin and hair.
Did you know you can eat green asparagus raw? Raw green asparagus are deliciously fresh and crisp. Make this wonderful herbal dip to create a perfect, healthy snack for your get-together.
This delicious salad with grilled green asparagus can be used as an appetiser, but also as a side dish for your Christmas dinner.
Try using a grill pan to cook green asparagus: quick as a wink for a tasty result. Wrapping in bacon makes asparagus a real delicacy!
A tangy salad with spinach, walnuts and crunchy pomegranate seeds.
This simple salad is perfect for taking to work or your training session. It’s ready in a flash and packed with vitamins and protein.
Spicy and delicious. Quick to prepare. You can make this salad as spicy as you want. Just add some more chili pepper. Tasty and deliciously and tropically spicy, yetsimple. And very different from most salads.
A wonderfully simple dish that’s great as a replacement for potatoes!