Burrata with papaya, roasted tomatoes, mangetout and almonds
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Butternut squash risotto with salmon, crispy crust and green asparagus
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
Sweet potato puff tart With brussels sprouts and lardons
This easy puff tart is great for lunch, as a side dish, or hors d’oeuvres with drinks. Add sweet potato star shapes and create a wonderful ambiance.
Grilled sweet potato on the BBQ (or from the grill)
Healthy and tasty: BBQ (or grilled) roasted sweet potato.
Gratinated haricots verts with melted cheese
This recipe by TV chef Mathijs Vrieze is very simple, but it’s finger-licking good! These gratinated haricots verts with mozzarella, garlic, spring onion and a pinch of cumin are easy to make and very tasty
Salad with physalis, red cabbage and carrots
A simple salad with an exciting mix of physalis, red cabbage, carrots and mixed salad greens.
Casserole with butternut squash and sweet potato
Still looking for a great side dish to spruce up your mealtimes? Well, look no further. This casserole by food blogger PuurSuzanne with butternut squash and sweet potatoes is to die for. It pairs perfectly with turkey or game. You can turn any post-holiday meal into a party with this casserole.
Butternut squash gratin with feta and nuts
A beautiful gratin with butternut squash, feta and nuts, a nice side dish with for your Christmas dinner. You can prepare this gratin in advance, which will save kitchen stress!
BUTTERNUT BAKE OF FARMER CHARL FROM SOUT AFRICA
Our farmer Charl gave us this lovely recipe for Butternut Bake, a popular dish in South Africa. It’s often served as a side dish as part of the traditional South African barbecue known as a braai.
Mini-quiches with fresh figs
These little treats will be a hit at every get-together: mini-quiches made with goat cheese and fresh figs. They can be served either warm or cold. Perfect for the holidays because you can make them ahead!