If you want a quick and healthy meal, this stir-fry dish really is the recipe for you. Particularly if you like Asian cuisine, steak and green asparagus. Green asparagus tips do not need to be peeled and can be prepared super fast in this stir-fry dish. They are tastiest when they are slightly cooked. Best for the taste, and for the vitamins. You can also use thick green asparagus, you don’t have to peel these either, but it is better to cut them into 3 pieces.
This cauliflower rice with beans is a delicious low-carbohydrate meal. Now that the summer season is approaching, it is nice to have slightly lighter and healthier meals. And that doesn’t just apply to top athletes. Cauliflower rice is an ideal replacement for regular rice and it adds an extra portion of your five a day.
Salmon is good any time, off the grill pan or from the barbecue. Serve this salmon with a delicious papaya mango salsa. Taste the spring and a smidgen of summer!
This teriyaki chicken is extra tasty with papaya and pineapple, but serving it IN the (baby) pineapple will make it into a feast on your table!
Wonderfully exotic from the barbecue! The papaya makes these skewers freshly sweet, and the ketjap gives them an Asian touch.
The tender chicken thigh with curry, coconut milk and vegetables is delicious. If you add a juicy sweet papaya, a unique taste experience is created.
An incredibly surprising mash with pak choi and sweet potatoes.
First, roast the butternut squash and sweet potatoes. Roasting them releases a wonderfully creamy flavour that you should definitely try! The lardons provide the perfect finishing touch.
A traditional hotchpotch (hutspot) with sausage and onions, but with a twist! Make it with sweet potatoes and fried chicken – delicious!
Mashed sweet potatoes with spinach, sundried tomatoes and goat’s cheese.