The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
This easy puff tart is great for lunch, as a side dish, or hors d’oeuvres with drinks. Add sweet potato star shapes and create a wonderful ambiance.
A new breakfast trend: sweet potato toast. Instead of bread, just stick a thin slice of sweet potato in your toaster: it’s perfect!
This is a “simple” but delicious Mediterranean dish. The original recipe is made with regular potatoes, but we opted for sweet potato here, which is slightly healthier and has that sweet flavour.
These sweet potato pancakes are really delicious for breakfast on weekends. If you have a few left over, you can also take them out for lunch or as a snack. But they are also great as a dessert.
A delicious sweet potato omelette. Perfect for lunch!
A surprising lunch with toast, cream cheese and kumquats. A special creamy combination with sweet, sour, bitter and spicy flavours.
These butternut scones are delicious as breakfast or lunch and as a snack. They are easy to make in advance to take in your lunch box for on the road.
Green asparagus also go very well with egg. For a delicious (Easter) breakfast, we combine toasted bread, grilled asparagus and poached egg. Mm, that is delicious!
The combination of asparagus with pecorino is so delicious in this savoury pie. Great for lunch and for dinner. Serve with a tasty salad.