The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
A new breakfast trend: sweet potato toast. Instead of bread, just stick a thin slice of sweet potato in your toaster: it’s perfect!
This Mediterranean classic is irresistibly delicious! A wonderful, sweet surprise for lunch. You will impress yourself, your family, colleagues, or friends with this tasty dish!
Sweet potato in your salad? Yes, surprisingly delicious! You serve this salad with sautéed sweet potato slices, roasted bell pepper and sourdough bread croutons.
Toast, a timeless classic for lunch, and for good reason. The possibilities are endless! Chances are you’ve never tasted anything quite like this. It offers a unique creamy combination of sweet, sour, bitter, and spicy flavours. So, what are you waiting for?
It’s lunchtime! We can’t get enough of green asparagus, especially when grilled! Enjoy it as a side dish for a BBQ or any meal.
These wraps not only look very festive, but they are also bursting with flavour! Discover the ultimate taste experience of these summery beetroot wraps filled with green asparagus, leafy spinach, and hummus, among other things.
Mathijs makes these pancakes based on yoghurt and fresh ginger. The combination with papaya compote is delicious and they are done very quickly.
A wonderful goat cheese salad with caramelised mango, pomegranate, and kumquat vinaigrette.