Burrata with papaya, roasted tomatoes, mangetout and almonds
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Sweet potato puff tart With brussels sprouts and lardons
This easy puff tart is great for lunch, as a side dish, or hors d’oeuvres with drinks. Add sweet potato star shapes and create a wonderful ambiance.
Sweet potato toast with guacamole
A new breakfast trend: sweet potato toast. Instead of bread, just stick a thin slice of sweet potato in your toaster: it’s perfect!
Sweet potato tortilla
This is a “simple” but delicious Mediterranean dish. The original recipe is made with regular potatoes, but we opted for sweet potato here, which is slightly healthier and has that sweet flavour.
Sweet potato pancakes
These sweet potato pancakes are really delicious for breakfast on weekends. If you have a few left over, you can also take them out for lunch or as a snack. But they are also great as a dessert.
Omelette with sweet potato
A delicious sweet potato omelette. Perfect for lunch!
Toast with cream cheese, kumquats and pistachio nuts
A surprising lunch with toast, cream cheese and kumquats. A special creamy combination with sweet, sour, bitter and spicy flavours.
Butternut scones with strawberry jam
These butternut scones are delicious as breakfast or lunch and as a snack. They are easy to make in advance to take in your lunch box for on the road.
Grilled asparagus on toast with poached egg
Green asparagus also go very well with egg. For a delicious (Easter) breakfast, we combine toasted bread, grilled asparagus and poached egg. Mm, that is delicious!
Green asparagus pie with Pecorino & bacon
The combination of asparagus with pecorino is so delicious in this savoury pie. Great for lunch and for dinner. Serve with a tasty salad.