Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
This awesomely autumnal ginger biscuit can be made using sweet potatoes. This biscuit becomes truly special when garnished with sweet potato syrup. If you would like to make this yourself, then don’t bother with the garnish.
These muffins that contain sweet potato make a great snack or a wonderful way to start your day. Sweet potatoes are so nutritious, you can’t start enjoying them early enough.
Surprise! Sweet potato makes a great cake. This cake will be a resounding success on every occasion!
Classic pavlova small-scale with an exotic twist!
Delicious ginger biscuits with a rich, full flavour. The perfect accompaniment for tea or coffee!
This lovely pie with cream filling tastes just as spectacular as it looks. You’ll be serving your guests a unique surprise with this tropical treat!
These muffins made with butternut squash and without refined sugars are a healthy choice. Great as a snack but also for a nutritious breakfast! They aren’t very sweet so you can add more honey if you have a sweet tooth.
A delicious pie with true autumn flavours: squash and biscoff. This butternut squash pie is also incredibly easy to make. Wonderful autumn pleasure!
These butternut scones are delicious as breakfast or lunch and as a snack. They are easy to make in advance to take in your lunch box for on the road.