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A delicious green salad with sugar snaps, haricots verts, pesto and parmesan cheese. Delicious for lunch or as a side dish.
A deliciously simple wok dish. By stir-frying the mangetout with lemon, garlic and ginger, a true explosion of flavour is created!
A unique casserole made of green asparagus, jumbo shrimp, and mango, with a delicious avocado sauce.
Anyone can make this simple dish of fried sugar snaps. The trick is in the combination of hazelnuts, honey and parsley: you won’t believe your tastebuds!
Fresh avocado soup with a hint of spice. Serve this soup with Dutch shrimp, Bugles and red bell peppers.
These mini spring tarts are extra tasty with green asparagus and are delicious for brunch.