tips & tricks
spring dishes with green vegetables

Exotic spring dishes with green vegetables

Spring is the time for light dishes, soups and salads. Our exotic green vegetables are perfect for spring. Freshen up your spring dishes with green asparagus, avocado, mangetout, sugar snaps and haricots verts! We have put together the best recipes for delicious spring dishes with green vegetables. Here are some delicious examples!

Green pesto salad with sugar snaps and haricots verts

A delicious green salad with sugar snaps, haricots verts, pesto and parmesan cheese. Delicious for lunch or as a side dish.

Stir-fried mangetout with ginger, lemon and garlic

A deliciously simple wok dish. By stir-frying the mangetout with lemon, garlic and ginger, a true explosion of flavour is created!

groene asperge ovenschotel met mango en avocado

Green asparagus casserole with shrimp, mango and avocado

A unique casserole made of green asparagus, jumbo shrimp, and mango, with a delicious avocado sauce.

fried sugar snaps with hazelnuts and honey

Anyone can make this simple dish of fried sugar snaps. The trick is in the combination of hazelnuts, honey and parsley: you won’t believe your tastebuds!

Spicy avocado soup with Dutch shrimps

Fresh avocado soup with a hint of spice. Serve this soup with Dutch shrimp, Bugles and red bell peppers.

Spring tarts with green asparagus

These mini spring tarts are extra tasty with green asparagus and are delicious for brunch.

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