tips & tricks
Cut 2 figs into quarters and eat them just as they are, skin and all. Delicious as a snack and this way you easily get two your pieces of fruit a day!
The sugar in the figs gives them an even more intense and sweeter flavour when roasted. Serve as a snack with nuts and cheese, or as a dessert over ice cream.
Fill the figs with a soft cheese such as mascarpone or goat’s cheese, wrap them in dried ham or bacon and fry them. You need to be careful not to eat your fingers with such a good recipe.
Figs are delicious with yogurt and granola, but also in a smoothie. You can also use figs to make a tasty smoothie bowl.
Make your salad special with fresh figs. For example, combine them with freshly cut Parma ham, mozzarella, lamb’s lettuce and balsamic vinegar and you have a great salad.
A beautiful fig cake is a feast for the eyes and also tastes amazing. You can also make a beautiful panna cotta or pavlova with fresh figs. Whichever dessert you choose, figs taste great with it.