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The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
In the kitchen with Dafne & Sanne! This time a tasty dish especially for the festive season: avocado halves. This avocado filled with hummus can also be eaten for lunch or as a snack!
An easy-to-make, scrumptious starter. Use a NamDokMai mango for a true taste sensation.
We have this super-tasty butternut squash soup for you. Delicious made with coconut milk and finished off nicely with avocado cubes and roasted butternut squash. Once temperatures fall below 15 degrees and autumn arrives, you want this soup, right?