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Christmas main courses

4x Exotic main courses for a special Christmas dinner

Exotic main courses for a special Christmas dinner

Do you already know what you’re going to eat during the holidays? Naturally, you want to serve something special and exotics are a great tool for that. Create a stunning main course with one of our special exotic Christmas recipes. Have an exotic Christmas!

Guinea fowl with sweet potato puree and green asparagus

Dutch TV chef Mathijs Vrieze prepared this delicious meal for an exotic Christmas dinner made especially for us: Guinea fowl with sweet potato puree and green asparagus. Enjoy!

Salmon in beetroot

Salmon in beetroot with pomegranate and ginger

This dish with its beautiful colour is a good part of the main course of your Christmas dinner. Serve with some new potatoes and asparagus for example.

Chicken roulade

Chicken roulade with sweet potatoes and green asparagus

This festive main course consists of three dishes that go together perfectly: Chicken roulades, Hasselback sweet potatoes and a green asparagus salad. In this recipe, Mathijs demonstrates how to produce your own chicken roulades with garlic, lime and sage. (You could also buy them from your poulterer.) By cutting the sweet potatoes into fans, they will bake more quickly. The green asparagus is eaten raw as part of a salad. Here's a recipe sure to delight everyone.

Duck breast with raspberry sauce

Duck breast with raspberry sauce

Pan-fried duck breast with a ruby raspberry sauce. A wonderful main course for your Christmas dinner!

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